Ingredients

The following ingredients have 12 Servings
  • 12 ounces rotini pasta (cooked to al dente, drained and cooled)
  • 1 pound bacon (cooked and crumbled)
  • 1 pint cherry tomatoes (halved)
  • 1 small red onion (diced)
  • 1 head romaine lettuce (chopped)
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons ranch seasoning

Instruction

  • In a large bowl, add cooked rotini, crumbled bacon, cherry tomatoes, onion, and romaine lettuce. Set aside.
  • In a small bowl, add mayonnaise, lemon juice, and ranch seasoning. Whisk until smooth.
  • Pour dressing over pasta salad and toss until evenly coated. Serve immediately, or store in the refrigerator until ready to serve. Salad is best served within a few hours of preparing.