Ingredients

The following ingredients have 6 Servings
  • 12 ounces cellentani pasta ((or other short pasta))
  • 9 strips center cut bacon
  • 1 cup homemade ranch dressing
  • 4 Roma tomatoes (seeds, removed & diced)
  • 2 cups romaine lettuce (cut into bite-sized pieces)
  • 2 tablespoons chives (chopped)

Instruction

  • Bring a large pot of water to a boil. add pasta and cook according to package directions until al dente. Drain and rinse under cold water until cooled. Set aside.
  • While the pasta cooks, place bacon in unheated skillet. Then cook until crispy over medium heat for 8 to 10 minutes, turning frequently. Remove to a paper towel-lined plate to drain. Once cool enough to handle, rough chop the bacon.
  • To a large mixing bowl, add the pasta and ranch dressing. Stir until pasta is coated.
  • Add most of the tomatoes, lettuce, and most of the bacon to the pasta. Gently stir to combine and coat all the ingredients.
  • Garnish the top of the pasta salad with reserved tomatoes, bacon, and chives. Serve immediately.