Ingredients
The following ingredients have 8 Servings
- 12 ounces elbow macaroni
- 6 sliced bacon (cooked and chopped)
- 1 cup grape tomatoes (diced)
- 1 1/2 cup shredded romaine lettuce
- 1/2 cup red onion (diced)
- 1 jar Litehouse Homestyle Ranch Dressing
- Salt & Pepper to taste.
Instruction
- Cook pasta according to package directions. I prefer to cook mine al dente.
- Drain and rinse when cooking is complete.
- Add pasta to a large bowl. Add chopped vegetables and bacon.
- Pour one jar of Litehouse Homestyle Ranch Dressing and mix to incorporate.
- Refrigerate for one hour.
