Ingredients

The following ingredients have 2 Servings
  • 4 strips bacon (thick cut)
  • 4 slices sourdough bread
  • 1 Tablespoon butter
  • 4 teaspoons Dijon mustard (divided)
  • 1 tomato (sliced)
  • 2 ounces cheddar cheese (sliced)
  • ½ cup lettuce (shredded - divided)

Instruction

  • Heat a large skillet over medium low. To make each sandwich, spread one side of a bread slice with butter. Spread the other side of the buttered slice with 1/2 teaspoon of Dijon mustard.
  • Layer on half of the cheese, 2 strips of cooked bacon, tomato slices, and a small handful of lettuce. Spread another slice of bread with Dijon mustard, then place it mustard-side down on top of the lettuce. Butter the remaining topside of the bread. Repeat for the second sandwich.
  • Once the skillet is warmed up, cook the sandwiches on each side, until the bread is golden and the cheese melted, about 3 to 5 minutes per side.
  • Keep it on low and it will melt your cheese perfectly.