BLT Fried Egg Avocado Breakfast Tostadas

Ingredients

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The following ingredients have 4 Servings

• 4 flour tortillas (warmed)
• 1 cup shredded lettuce
• 1 medium tomato (thinly sliced)
• 2 medium ripe avocados (sliced)
• 1 tablespoon vegetable oil
• 4 large eggs
• Salt and pepper to taste
• 4 strips cooked bacon (diced)
• Salsa for serving

Instruction

• Top flour tortillas with lettuce, tomato, and avocado. Set aside for a moment.
• Heat oil in a large skillet over medium-high heat, crack eggs one at a time into hot pan and let cook until edges are golden and middle begins to set. Use a spatula to remove eggs from pan and place on top of tostadas. Season with salt and pepper to taste and top with crumbled bacon. Top tostadas with salsa and serve warm. Enjoy!