Ingredients

The following ingredients have 4 Servings
  • 6 hard-boiled eggs, peeled and chopped
  • 3 strips bacon, cooked to crisp & chopped (such as Applegate)
  • 1/3 cup sliced grape tomatoes
  • 1/4 cup finely diced celery
  • 3 Tbsp. finely diced red onion
  • 3 Tbsp. fresh chives, chopped (may substitute green onion)
  • 1/4-1/3 cup mayo (such as homemade or Primal Kitchen)
  • Salt & pepper to taste
  • Butter lettuce or leaf lettuce

Instruction

  • In a bowl, combine all ingredients.
  • Stir gently to combine. Season with salt & pepper to taste.
  • Serve egg salad tucked in a crisp lettuce leaf or on top of salad greens. Garnish with fresh chives and crisp bacon bits.