Ingredients

The following ingredients have 4 Servings
  • 10 large eggs
  • 1/4 cup milk
  • 1/2 cup cottage cheese (small curd)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup tomatoes (chopped)
  • 1/2 cup spinach (chopped)
  • 1/2 cup bacon (cooked and crumbled)

Instruction

  • Preheat oven to 375°F. Spray a muffin tin with cooking spray and set aside.
  • Whisk the eggs, milk, cottage cheese, salt and pepper together in a bowl.
  • Dice tomatoes into small pieces. Stack the spinach leaves, roll them up, and slice them thin. (This method is called chiffonade.) Cook bacon until very crispy, crumble.
  • Add the tomatoes, spinach, and bacon to the egg mixture. Stir to combine all the ingredients.
  • Fill muffin cups 3/4 full and bake for 25 minutes until centers are set and no longer runny.
  • Allow to cool slightly before serving.