Ingredients

The following ingredients have 12 Servings
  • 6 hard-boiled eggs (cooled and peeled)
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 Roma tomato (seeded and finely diced)
  • 3 strips bacon (cooked crispy)
  • 1 romaine lettuce leaf (fine chopped)

Instruction

  • Finely chop 2 strips of bacon and set aside. Cut the other strip of bacon into 12 pieces for garnish, set aside.
  • Cut each of the hard-boiled eggs in half. Place the yolk in a medium mixing bowl and the whites on a serving plate.
  • Use a fork to break up the yolks until they look like crumbs. Add the mayonnaise to the yolks and mix to combine with a large spoon or rubber spatula. (Use the back of the spoon or the spatula to smush the egg yolks into the mayo for a creamy texture.)
  • Add 1/2 of the tomatoes and the finely chopped (2 strips) of bacon to the yolk mixture. stir until evenly combined. Season with salt and pepper, and mix to combine.
  • Fill a piping bag or Ziploc bag with the corner cut off with the yolk mixture. Pipe the yolk mixture into each of the egg white halves, overfilling the cavity.
  • Top each deviled egg center with a little lettuce, tomato, and one piece of the remaining bacon.
  • Serve immediately.