Ingredients

The following ingredients have 4 Servings
  • 6 slices bacon (, chopped)
  • 6 ears fresh sweet corn (, kernels cut from the cob)
  • 2 cups baby arugula
  • 1 cup cherry tomatoes (, halved or quartered)
  • 1/4 cup chopped fresh basil
  • 1/4 cup canola oil
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instruction

  • Heat a large skillet over medium heat and add the chopped bacon. Cook until the bacon is crisped and the fat is rendered, turning occasionally. Use a slotted spoon to transfer the bacon to a plate lined with a paper towel to drain.
  • In a large bowl, toss the corn kernels with the bacon, arugula, cherry tomatoes, and basil. Drizzle with the canola oil and red wine vinegar and season with the salt and pepper. Toss to coat and serve at room temperature or chilled.