Ingredients

The following ingredients have 4 Servings
  • 1/4 cup olive oil
  • 1/4 cup canola oil
  • 3 1/2 Tbsp fresh lemon juice
  • 1 cloves garlic (, minced)
  • 1 Tbsp dijon mustard ((I like Emeril's))
  • 1 tsp honey
  • 1/4 tsp each salt and freshly ground black pepper (, then more to taste as desired)
  • 1 large head Romaine lettuce
  • 12 oz bacon (, cooked and crumbled)
  • 2 medium avocados (, diced)
  • 6 oz feta cheese (, crumbled)
  • 12 oz cherry or grape tomatoes (, each sliced into 3 segments)
  • 1/2 cup slivered almonds (, toasted)
  • 2 chicken breasts (, grilled and sliced into strips (optional))

Instruction

  • For the Lemon Vinaigrette:
  • Add all ingredients to a blender and pulse until well emulsified. Store in refrigerator.
  • For the salad:
  • Add all ingredients to a large bowl (or just layer all ingredients on plates individually), and toss with dressing just before serving.