Ingredients

The following ingredients have 4 Servings
  • 3 cups chicken (cooked, and shredded or diced)
  • 6 pieces bacon (cooked and crumbled)
  • 16 ounces tomatoes (cherry or grape, quartered)
  • 1/2 cup sour cream
  • 2 tablespoons milk
  • 1/4 cup green onions (sliced, use white and green parts)
  • 2 tablespoons dill (fresh, chopped)
  • 1/2 teaspoon salt
  • pepper (to taste)
  • 1 head romaine lettuce (leaves washed and separated)

Instruction

  • In a large bowl, combine the chicken (use my favorite method to cook chicken), bacon, and tomatoes and set aside.
  • In a smaller bowl, whisk together the sour cream, milk, green onions, dill, salt, and pepper. Pour the dressing over the chicken and toss to combine.
  • Spoon the chicken salad into the lettuce leaves and serve.