Ingredients
The following ingredients have 4 Servings
- 8-10 skinless bone-in or boneless chicken thighs
- Salt and pepper
- 8-10 tomato slices, sliced 1/4-in. thick (about 2 tomatoes)
- 4-5 bacon slices, cut in half
- 1 head of iceberg lettuce, shredded
- 1/4 cup mayonnaise
Instruction
- Preheat oven to 425°F.
- Lightly oil a rimmed baking sheet. Put in chicken thighs. Season lightly with salt and pepper. Top each with a tomato slice and half slice of bacon.
- Bake for 40-45 minutes, until bacon is crisp and chicken is cooked through.
- Meanwhile, divide lettuce between dinner plates.
- Put mayonnaise in a zip-top bag. Cut a tiny corner off of the bag. Drizzle over lettuce. Top with the cooked chicken.
