Ingredients

The following ingredients have 4 Servings
  • 1 9- inch loaf of Ciabatta (split)
  • 1/2 cup chopped tomatoes
  • 4 strips of thick bacon cooked & crumbled
  • 2 cups iceberg lettuce (chopped)
  • 1 green onion (sliced)
  • 1/4 cup mayonnaise
  • Salt and pepper to taste

Instruction

  • Toast the bread, if desired. I brushed mine with butter and broiled it for about two minutes, but you could use olive oil.
  • Add the mayonnaise, tomatoes, bacon, and green onion to a large bowl and stir to combine.
  • Add the lettuce and gently mix until everything is evenly coated.
  • Cut the toasted bread into whatever size pieces you like and spoon the salad on top of each piece. I start with about 1/4 cup on each piece, and then go back around and equally distribute what's left.
  • Serve this immediately, as the lettuce will start to wilt pretty quickly.