Ingredients
The following ingredients have 4 Servings
- 1 9- inch loaf of Ciabatta (split)
- 1/2 cup chopped tomatoes
- 4 strips of thick bacon cooked & crumbled
- 2 cups iceberg lettuce (chopped)
- 1 green onion (sliced)
- 1/4 cup mayonnaise
- Salt and pepper to taste
Instruction
- Toast the bread, if desired. I brushed mine with butter and broiled it for about two minutes, but you could use olive oil.
- Add the mayonnaise, tomatoes, bacon, and green onion to a large bowl and stir to combine.
- Add the lettuce and gently mix until everything is evenly coated.
- Cut the toasted bread into whatever size pieces you like and spoon the salad on top of each piece. I start with about 1/4 cup on each piece, and then go back around and equally distribute what's left.
- Serve this immediately, as the lettuce will start to wilt pretty quickly.