Ingredients

The following ingredients have 12 Servings
  • 3 slices sourdough bread
  • 4 slices thick-cut bacon (cooked)
  • 6 ripe cherry tomatoes
  • 6 teaspoons mayonnaise
  • lettuce
  • salt and pepper

Instruction

  • Trim the crusts from the bread. Cut each slice of bread into four rectangles.
  • Place the bread rectangles on a baking sheet. Toast under the broiler until golden brown. Allow the toast to cool before proceeding.
  • Cut the bacon slices into thirds and cut the cherry tomatoes in half.
  • Spread one side of each toast with mayonnaise. Top with one piece of bacon. Add a lettuce leaf. Top with half a cherry tomato.
  • Add a pick to hold each stack together. Sprinkle with salt and pepper.