Ingredients
The following ingredients have 6 Servings
- 2 head romaine heart (leaves separated)
- 2 large tomatoes (sliced into 1/4-inch slices and then into quarters)
- 6 pieces oven-baked bacon (diced)
- 1 large ripe avocado (seeded and sliced)
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon garlic powder
- 1 teaspoon parsley (chopped)
- 1 teaspoon Dijon mustard
- salt and pepper (to taste)
