Ingredients

The following ingredients have 2 Servings
  • 1 Onion (big )
  • 2 cup Rice Flour
  • Salt (as per taste)
  • 1/2 tsp Ginger Powder
  • 1/2 tsp Red chili powder
  • 1 tsp Oregano (Italian seasoning)
  • 1/4 tsp Black Pepper Powder
  • 1/4 tsp Cooking Soda
  • 2 tsp Oil
  • 1 cup Bread Crumb

Instruction

  • Cut onions to form petals keeping the end intact. Open the onion petals as much as possible.
  • This is our blooming onion. Prepare batter of 1 cup rice flour, salt, ginger powder, red chili powder, black pepper, cooking soda, oil and water .
  • Keep 3 bowls ready - first dry rice flour, second rice flour batter, third bread crumbs.
  • Dip blooming onion in first dry rice flour and dust off extra flour. then dip in second batter bowl and coat it completely.
  • Adding batter inside the crevices of onion petals. Invert the onion to drip off excess batter.
  • Then finally transfer it to bread crumb mixture. Preheat air fryer at 180 degrees for 5 min.
  • Air fry coated blooming onion at 180 degrees for 5 min first , then at 200 degrees for 10 min till crisp.
  • Serve immediately with mayo and ketchup dip.