Ingredients

The following ingredients have 7 Servings
  • 2 (28oz) cans tomatoes or about 3.5 lbs slow roasted tomatoes
  • olive oil
  • 1 onion, diced
  • 1/2 cup diced carrots
  • 2 cloves garlic
  • 1-2 Tbsp Worcestershire sauce
  • 1 1/2 – 2 tsp Old Bay Seasoning
  • 4 cups (1 quart) vegetable broth (can sub chicken or beef broth)
  • salt and pepper, to taste

Instruction

  • Heat a small drizzle of olive oil in a large soup pot.
  • Add onion and carrot and saute 5-7 minutes, or until the veggies begin to soften. Add garlic and cook 1-2 minutes more. Stir in tomatoes, Worcestershire sauce, Old Bay and broth. Stir to combine.
  • Working in batches, blend in a blender (don’t fill more than 1/2 full and let cool slightly before blending).
  • OR use a hand/immersion blender to carefully blend the soup right in the soup pot.