Ingredients

The following ingredients have 4 Servings
  • 2 cups grape tomatoes
  • 2 Tbsp. EVOO
  • 2 tsp. worcestershire sauce
  • 1/2 tsp. celery salt
  • 1/2 tsp. garlic powder
  • 2 tsp. Hot sauce (such as Tabasco, for seasoning)
  • 4-6 oz. Goat cheese
  • Toasted bread or crostini

Instruction

  • Preheat the oven to 425.
  • In a medium cast-iron skillet, toss the tomatoes with the EVOO, worcestershire, garlic salt, celery salt, and hot sauce.
  • Bake until the tomatoes pop and split, about 30 minutes. Allow to cool for about 20 minutes.
  • Remove from oven and salt and pepper to taste (if needed). 
  • Transfer to a bowl with the pan juices and serve warm or cold on top of bread with goat cheese (or any other spreadable cheese).