Ingredients

The following ingredients have 8 Servings
  • 5 Campari Tomatoes
  • ½ cup tomato sauce
  • ½ cup V8 Tomato Juice
  • ½ cup vodka
  • 1/2 cup celery (roughly chopped)
  • 4 pieces celery
  • 1 tsp salt

Instruction

  • In a blender, blend Campari tomatoes and chopped celery
  • Using a sieve, separate the liquid from the pulp.
  • Add the remaining ingredients to the sieved tomato juice (except the 4 celery stalks)
  • Fill Ice Pops molds 3/4 of the way with this Bloody Mary Liquid
  • Cover the molds with aluminum foil and pierce a small hole in each mold
  • Place the celery stick in the hole
  • Wrap the other end of the Celery stick with foil to prevent celery from freezing
  • Place the Bloody Mary ice pops in the freezer
  • Freeze overnight before serving