Ingredients
The following ingredients have 4 Servings
- 1 cup of plain flour (all purpose)
- 1 tsp of baking powder
- large pinch of salt
- 1 cup of sugar (plus 1 tablespoon extra for the topping)
- 115 grams of butter (at room temperature)
- 2 large eggs
- 12 blood plums (halved and pitted)
- 2 tsp of fresh lemon juice
Instruction
- Preheat the oven to 180 and grease a 22cm spring form tin.
- Cream the butter and sugar until light and creamy. Add the eggs and sift in the flour and baking powder and mix to combine.
- Spoon the batter into the spring form pan and smooth on top, covering with the plums. Sprinkle the plums with the lemon juice and the extra sugar.
- Bake for 45 to 50 minutes, or until a cake tester inserted into the middle comes out cleanly. Cool in the tin for 10 minutes before removing.
