Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1/4 cup packed brown sugar
  • 2-3 blood oranges
  • 1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Butter Recipe Yellow
  • Water, oil and eggs called for on cake mix box

Instruction

  • Preheat oven to 350°F. Line the bottom of a 9-inch cake pan with parchment paper and spray with non-stick spray.
  • Melt butter and pour into the bottom of the cake pan. Sprinkle brown sugar evenly over butter.
  • Remove the skin from the oranges and slice them into thin slices. Arrange orange slices on top of brown sugar; press gently into brown sugar.
  • Prepare cake batter as directed on box and pour over orange slices in pan.
  • Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. When cake is done, immediately run a knife around inside edge of pan to loosen cake. Place heatproof serving plate upside down over top of pan; turn plate and pan over. Remove pan and parchment paper. Let cool at room temperature for 30 minutes before serving. Store covered in refrigerator.