Ingredients

The following ingredients have 4 Servings
  • 3 cups (24floz/675ml) blood orange juice ((from about 5 oranges))
  • ¼ cup (2oz/57g) sugar

Instruction

  • In a bowl, combine blood orange juice and sugar.
  • Strain into a 9x13 inch (23x33 cm) baking dish and place in the freezer.
  • Every hour, scrape the frozen pieces from the edges into the center with a fork and stir for a total of 5 times.
  • After 5 hours, transfer to a lidded, freezer safe container and store for up to 8 weeks. Enjoy for dessert as is or with a scoop of vanilla ice-cream.