Ingredients
The following ingredients have 4 Servings
- ½ cup (110 g) unsalted butter, sliced into tablespoons, room temperature
- ¼ cup (50 g) granulated sugar
- ¼ teaspoon (1 g) fine sea salt
- ½ teaspoon pure vanilla extract
- 1 large egg yolk
- 1 ½ cups (190 g) unsifted cake flour
- 2 cups (240 ml) whole milk
- 3 single serving earl grey tea bags, or 6 grams loose earl grey tea
- ¾ cup (150 g) granulated sugar
- ¼ cup (28 g) cornstarch
- 3 large egg yolks
- 2 Tablespoons (28 g) unsalted butter
- pinch of fine sea salt
- 5 small blood oranges, segmented
- ⅓ cup shelled roasted pistachios, roughly chopped
