Ingredients

The following ingredients have 16 Servings
  • 1 cup butter, melted
  • 2 cups brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 3/4 cups + 2 Tbsp flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup white chocolate chips
  • 1 cup toffee bits
  • 1/2 cup chopped pecans
  • Optional, vanilla ice cream topping

Instruction

  • Preheat oven to 375 D. Fine a 9x13-inch glass baking dish with parchment paper and spray lightly with non-stick cooking spray.
  • In a mixing bowl, combine the melted butter, brown sugar, eggs and vanilla. Then add the flour, baking powder and salt and form into blondie brownie batter.
  • Mix in the white chocolate chips, toffee bits and chopped pecans. Pour the batter into the prepared baking dish.
  • Bake in the preheated oven for 30 to 35 minutes, or until toothpick comes out clean in the center.
  • Serve Blondie Toffee Brownies with scoop of ice cream on top.