Ingredients

The following ingredients have 20 Servings
  • 3/4 cup butter (melted1)
  • 1 ¾ cups brown sugar (packed)
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 ¼ cups all-purpose flour (properly measured2)
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt3
  • 1 cup chopped semisweet chocolate4

Instruction

  • Preheat oven to 350F (175C). Grease a 9x13-inch pan or line with parchment paper. Set aside.
  • In a large bowl, whisk together butter, sugar, eggs, and vanilla until well-combined.
  • Whisk in the flour, baking powder, and salt just until combined.
  • Fold in the chopped chocolate.
  • Pour the batter into the prepared pan.
  • Bake until golden brown, about 20-25 minutes. It's better to slighly underbake rather than overbake.
  • Let the blondies cool in the pan before cutting and serving.