Ingredients

The following ingredients have 4 Servings
  • 1 cup Butter (Softened)
  • 3 cups Brown Sugar
  • 4 Eggs
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 teaspoons Vanilla Extract
  • 3 cups All-Purpose Flour
  • 1 cup Chocolate Chips

Instruction

  • Preheat oven to 350 degrees F. Grease a 10'' x 15'' jelly roll pan with non-stick spray and set aside.
  • In a large mixing bowl cream butter and brown sugar together until light and fluffy.
  • Add eggs, one at a time and mix after each addition until combined.
  • Then add baking powder, salt and vanilla extract and mix until combined. Add flour, one cup at a time, mixing after each cup.
  • Spread batter into prepared pan. Sprinkle chocolate chips evenly on top of batter.
  • Bake 25-30 minutes at 350 degrees or until set in the middle and golden brown on top.