Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (softened to room temperature)
  • 4 oz cream cheese (softened to room temperature)
  • 1 cup sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3 ½ cups all-purpose flour
  • 1 tsp cornstarch
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 ½ cups premium white chocolate chips
  • ¼ cup colored sprinkles

Instruction

  • In KitchenAid, cream together butter and cream cheese until well-combined.
  • Add sugars and beat on medium-high speed for 2 minutes, until light and fluffy. Pause mid-way through to scrape down the sides of the bowl.
  • Add egg and beat until combined.
  • Stir in vanilla extract.
  • In separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, and salt.
  • With KitchenAid on low speed, gradually add flour mixture until completely combined.
  • Stir in white chocolate chips (low-speed), and pause to scrape down the sides of the bowl.
  • Add colored sprinkles and stir until just combined (by hand is preferable, but the dough is quite sticky and thick, so you may mix briefly on low-speed).
  • Cover and transfer to refrigerator to chill for 30 minutes. Meanwhile, preheat oven to 350F and line cookie sheets with parchment paper.
  • Once cookie dough has chilled, remove from fridge and scoop/roll into 1 ½" balls. Place on parchment paper and slightly flatten with your hand or with the bottom of a clean glass. Add additional sprinkles if desired.
  • Bake for 8-10 minutes, remove from oven and allow to cool for at least 10 minutes on cookie sheet before transferring to cooling rack to cool completely.