Ingredients

The following ingredients have 6 Servings
  • 1 lb. Yukon gold potatoes (peeled and cut into 1″ pieces)
  • Kosher salt and freshly ground black pepper (to taste)
  • ⅓ cup olive oil
  • 6 cloves garlic (thinly sliced)
  • 1 lb. Swiss chard (tough stems removed, tender stems and leaves torn into 2″ pieces)
  • juice from 1/2 fresh lemon

Instruction

  • Boil potatoes in a 4-qt. saucepan of salted water until tender, 5–7 minutes; drain and set aside.
  • Add oil to saucepan; place over medium-high heat.
  • Add garlic; cook until soft, 1–2 minutes.
  • Add potatoes; cook, stirring occasionally, until golden, 5–7 minutes.
  • Stir in Swiss chard, add lemon juice and cook until wilted, about 5 minutes; season with salt and pepper