Ingredients

The following ingredients have 4 Servings
  • 1 Bag Shishito Peppers
  • Olive Oil
  • Flaked Sea Salt
  • 1/3 Cup Soy Sauce
  • 1-2 Tablespoons Dark Brown Sugar
  • 1 Clove Garlic (Minced)
  • 1/8 Teaspoon Ginger (Fresh grated)
  • 1/4 Teaspoon Toasted Sesame Oil
  • 1 Dash Sesame Seeds

Instruction

  • In a small pan, cook the ginger and garlic for a few seconds over medium heat then add the remaining ingredients, stirring until combined. Remove from heat.
  • Heat a cast iron skillet over high heat. Add the peppers and cook until blistered, turning every few minutes. Turn the heat off and add a drizzle of olive oil, and flaked sea salt. Toss to coat.
  • Eat with the sauce immediately.