Ingredients

The following ingredients have 4 Servings
  • 8 oz Padron peppers (225g)
  • 1 tbsp virgin olive oil ((or a little more, as needed))
  • 1 pinch salt (ideally flaked sea salt (or a little more, as needed))

Instruction

  • Rinse the peppers then dry well (any water may spit when cooking).
  • Put the oil in a small-medium skillet - it should form a very thin layer (if not, add a little more). Warm the oil until it is just starting to be smoking hot.
  • Add the peppers in a single layer and cook for a minute or two on each side, turning as they start to blister and brown slightly.
  • Serve them hot, sprinkled with a little salt.