Ingredients

The following ingredients have 1 Servings
  • 4 ounces Gorgonzola
  • 1/3 cup sour cream
  • 1/3 cup buttermilk or buttermilk substitute
  • 1/3 cup mayonnaise
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper

Instruction

  • Place the Gorgonzola in a small bowl and smash it with a fork. Add the rest of the ingredients and stir to combine. Transfer to an airtight container and chill until ready to serve. This will keep well in the refrigerator for at least a week. Enjoy!