Ingredients

The following ingredients have 4 Servings
  • 1 cup unsweetened applesauce
  • 1 cup skim milk (or milk of choice)
  • 4 tablespoons unsalted butter (melted and cooled to room temperature)
  • 3  large eggs
  • 1 tablespoon pure maple syrup
  • 2 teaspoons pure vanilla extract
  • 2  cups white whole wheat flour (or whole wheat pastry flour)
  • 2 teaspoons baking powder (I prefer aluminum free)
  • 1 1/2 teaspoons ground cinnamon
  • 1/2  teaspoon kosher salt

Instruction

  • Preheat your waffle maker. If desired, preheat the oven to 200 degrees F to keep batches of waffles warm.
  • Place the applesauce, milk, butter, eggs, maple syrup, and vanilla extract in a blender. Sprinkle in the flour, baking powder, cinnamon, and kosher salt. Blend just until combined, pausing the blender to scrape down the sides as needed.
  • Cook the batter according to your waffle maker’s instructions. If desired, place the waffles on a baking sheet and keep warm in the oven. Enjoy immediately with your favorite waffle toppings.