Ingredients

The following ingredients have 6 Servings
  • 145 grams whole wheat flour (approx. 1 cup)
  • 1 + 1/4 cup unsweetened cashew milk (or almond or soy milk)
  • 1 medium very ripe banana
  • 1 cup baby spinach (loosely packed)
  • 2 tablespoons ground flaxseed
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon

Instruction

  • Add all the ingredients to your blender and process on high speed until pureed.
  • Heat your nonstick griddle to medium heat and pour the batter directly from your blender spout to make pancakes that are approx. 4 inches in diameter.
  • Cook for 4-5 minutes on one side, until several bubbles appear on top and the edges appear set. Then, flip and cook another 3-4 minutes until golden brown and cooked through.
  • Serve with maple syrup, fresh fruit and enjoy!