Ingredients

The following ingredients have 4 Servings
  • 4 cups sweet cherry tomatoes (about 20 ounces)
  • 2 large garlic cloves (peeled)
  • 1/4 medium sweet yellow onion
  • 1/4 cup green olives
  • 1 - 2 tablespoons balsamic vinegar or red wine
  • 1/3 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon white sugar (optional)
  • olive oil

Instruction

  • Add everything except the sugar and olive oil to your upright blender.
  • Blend until smooth (you will still see some seeds, that's okay!), about 3 - 5 minutes.  If it's still pink and frothy, blend a little longer.
  • While sauce is blending, heat a small amount of olive oil in a skillet.
  • Pour sauce into skillet and simmer until sauce reaches desired consistency.  Taste and add sugar if desired.  Simmer another minute or two more.
  • Enjoy!