Ingredients

The following ingredients have 4 Servings
  • 6-7 large roma tomatoes
  • 1 large cucumber (* peeled)
  • 2 cubanelle peppers (* or Anaheim)
  • 1 sweet onion
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon vinegar (* I used balsamic)
  • 1/2 cup extra virgin olive oil

Instruction

  • Cut the tomatoes, cucumber, peppers, and sweet onion into large chunks and add to a blender along with the garlic.
  •  Blend until very smooth, about 2 minutes. 
  • With the motor still running, add the salt and vinegar then slowly pour in the olive oil until fully blended. 
  • Strain through a fine mesh strainer if desired (I skip this step) and refrigerate until chilled.
  • Taste and adjust the salt and vinegar, as desired.