Ingredients

The following ingredients have 4 Servings
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ⅓ cup buttermilk
  • ½ teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice (fresh squeezed, optional)
  • ¼ teaspoon garlic powder
  • ½ teaspoon freshly cracked black pepper
  • pinch of salt
  • 4 ounces blue cheese (or Gorgonzola crumbles, divided)
  • 1 tablespoon parsley (chopped, optional)

Instruction

  • Whisk mayonnaise, sour cream and buttermilk together in a medium bowl until combined.
  • Add Worcestershire sauce, lemon juice (if using), garlic powder, black pepper, salt and parsley (if using) and whisk until well combined.
  • Add the blue cheese and vigorously whisk into the dressing to break down the blue cheese. Use the whisk to really break up the blue cheese if necessary. Stir in remaining blue cheese and transfer to an airtight container. Store in the refrigerator for up to 1 week.