Ingredients

The following ingredients have 12 Servings
  • 2 cups oats
  • 2 large very ripe bananas
  • 2 large eggs
  • 1 cup plain Greek yogurt
  • 2-3 tablespoons honey (maple or agave)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon kosher salt
  • 1/2 cup chocolate chips

Instruction

  • Preheat oven to 400F.
  • Prepare a muffin pan by lining them with paper liners and set aside.
  • Add all the ingredients, but the chocolate chips to a blender or a food processor and process on high. You should blend it until the batter is smooth and all ingredients are combined well or about 3 minutes or so.
  • Then, by hand stir in chocolate.
  • Pour batter into prepared muffin pan.
  • Fill each cavity about 3/4 full.
  • Sprinkle some chocolate chips over the top of each muffin as desired.
  • Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean.
  • Allow muffins to cool in pan for 10 minutes or so before removing.