Ingredients

The following ingredients have 24 Servings
  • 2 1/2 cups oats
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts (optional)

Instruction

  • Preheat the oven to 375ºF. Line two baking sheets with parchment paper.
  • Add the oats to the bowl of a food processor and blend until they're a powder-like consistency.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, brown sugar and sugar.
  • Add the eggs one at a time, mixing after each addition, then add the vanilla.
  • Add the flour, salt, baking powder, baking soda and blended oatmeal and mix until combined.
  • Add the chocolate chips and nuts (optional), mixing to combine.
  • Shape 2 to 3 tablespoons of dough into mounds spaced 2 inches apart on the baking sheets.
  • Bake the cookies until the centers are barely set, 12 to 15 minutes. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a rack to cool completely.