Ingredients

The following ingredients have 1 Servings
  • ½ cup rolled oats
  • ¼ cup unsweetened plain almond milk
  • 1 large egg
  • ¼ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-natural peanut butter
  • 1 tablespoon maple syrup
  • 1 tablespoon mini chocolate chips
  • ½ small mashed banana
  • 1 tablespoon honey
  • 1/4 cup blueberries* (make sure to only pulse the berries in, not blend/puree)
  • 1 tablespoon cocoa powder
  • 1 tablespoon maple syrup
  • 1 tablespoon unsweetened almond milk
  • 1 tablespoon mini chocolate chips

Instruction

  • Preheat the oven to 350ºF and spray an oven safe 8-oz. ramekin (you can also use a muffin tin or an oven safe bowl/mug) with non-stick cooking spray. 
  • Place all of the base ingredients into a blender and blend until the ingredients are combined and the oats are broken up into oat flour. The batter should resemble pancake batter. Feel free to use a single-serve smoothie blender or a normal-sized blender.
  • Choose what flavor combination you would like and add those ingredients to the base ingredient in the blender. 
  • Pulse those ingredients into the base batter until combined. 
  • Pour the batter into the greased ramekin and place the ramekin in the oven and bake for 25-30 minutes or until cooked through. 
  • Remove the baked oatmeal from the oven and let it cool on a wire rack for 5-10 minutes and enjoy.