Ingredients

The following ingredients have 10 Servings
  • 1 pound(s) ground beef
  • 4 - grilled or poached chicken thighs
  • 1 small pork loin
  • 1 pound(s) spicy Italian sausage
  • 1 box(es) beef broth
  • 1 box(es) chicken stock
  • 2 large sweet onions
  • 2 large cans petite diced tomatoes, 28 oz. eah
  • - assorted fire roasted peppers
  • 1 cup(s) chili powder
  • 2 tablespoon(s) cumin
  • 2 tablespoon(s) salt
  • - chopped fresh cilantro
  • - tomato paste, to desired thickness
  • 1 can(s) dark beer
  • 1/2 bottle(s) Cabernet
  • 3 clove(s) garlic
  • 1/2 cup(s) soaked raisins
  • 1/2 cup(s) strong coffee

Instruction

  • Meat to the grill or sear off in pan. I prefer the grill, for the extra flavor.
  • Fire roast your peppers of choice. Place in plastic bag afterward to make cleaning easier. Onions and garlic on the grill to soften and add flavor.
  • Chop or shred the meat into a large pot. Food process your peppers and onions, garlic and raisins. Add to meat, cook til mixed well.
  • Now add spices, mixing as you go. Add fluids, stir till blended well. Mix in your tomatoes and check you seasoning to adjust as needed.
  • Simmer over medium/low heat for up to 2 hours, stir periodically, watching for hot spots. Taste, adjust your heat if desired and serve.