Ingredients

The following ingredients have 4 Servings
  • 12 oz mahi mahi
  • 2 tsps cajun seasoning
  • 1 tsp chili powder
  • kosher salt, pepper
  • vegetable oil
  • 12 street size corn tortillas
  • 8 oz tartar sauce
  • 2 to 4 Tbsps sriracha (more or less depending on spice preference)
  • 1 cup slaw or lettuce
  • lime wedges

Instruction

  • Pat the mahi mahi with paper towels and season both sides with the cajun seasoning, chili powder, kosher salt, and pepper.
  • Preheat the blackstone grill for 5 minutes on medium high heat. Add some oil and place the fish over the oil for 3 to 4 minutes.
  • Flip the fish and add more oil to the other side of the grill, spread evenly and add the corn tortillas. Cook the fish 2 to 3 more minutes and flip the corn tortillas after a minute.
  • Remove the fish and remove the corn tortillas after they are crisped to your liking.
  • Mix the tartar sauce and Sriracha. Flake the fish into smaller pieces.
  • Assemble the tacos by placing slaw or lettuce on the corn tortillas, top with the fish and spicy tartar sauce. Serve with the lime wedges to squeeze over top.