Ingredients
The following ingredients have 4 Servings
- 2 russet potatoes
- vegetable oil (I keep mine in a squirt bottle)
- kosher salt, pepper
- 1 1/2 cups shredded cheese of choice (I used colby jack)
- 5 strips cooked and crumbled bacon
- Optional: ranch, sour cream, chives
Instruction
- Preheat the Blackstone to medium high heat. While it heats up, slice the potatoes into 1/4 inch slices.
- Add some oil to the griddle and spread evenly with a spatula. Put the potatoes on the griddle for 5 to 6 minutes per side. Season both sides with kosher salt and pepper.
- Turn the grill off, top each potato chip with cheese and bacon crumbles. Once melted remove from the griddle.
- Serve with ranch or sour cream and chives if desired.
