Ingredients
The following ingredients have 4 Servings
- 3 tablespoons vegan mayo
- 1 tablespoon horseradish mustard
- 2 teaspoons cayenne pepper hot sauce ((or to taste))
- 1 garlic clove, (minced)
- Pinch cayenne pepper ((optional - just use if you'd like some extra heat))
- 1 (8 ounce or 227 gram) package tempeh
- 2 tablespoons vegan butter
- 2 tablespoons balsamic vinegar
- 2 tablespoons blackened seasoning ((store-bought or homemade), plus more to taste (up to 4 tablespoons))
- 4 slices sandwich bread, (optionally toasted)
- 4 large roasted red pepper slices
- 1/2 cup arugula
