Ingredients
The following ingredients have 2 Servings
- 500 g raw peeled large shrimp, ((King Prawns), tails removed)
- 2 cloves of garlic, (minced)
- 1 teaspoon ground basil
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- 1 teaspoon fresh cracked black pepper
- 1/2 -1 teaspoon cayenne pepper, ((add more to suit your tastes))
- 2 teaspoons sweet paprika, ((or smokey for a different flavour option))
- 2 bunches of Asparagus, (halved)
- 1 teaspoon olive oil
- 4 cups Cos lettuce leaves, ((or lettuce of choice), washed and ready to use)
- 1 Avocado, (cubed)
- 1/4 red onion, (sliced)
- 1 handful fresh basil leaves
- 1/3 cup greek yogurt
- 1 teaspoon lemon pepper
- 1 teaspoon lemon juice, ((optional for extra flavour))
- 2 tablespoons water, ((or olive oil))
- Salt to taste
Instruction
- In a shallow bowl, combine shrimp (prawns) with all of the spice ingredients, and rub into the shrimp until evenly coated. Heat a large pan/skillet on medium heat and add the olive oil. Saute the shrimp/prawns and the Asparagus while turning occasionally until the shrimp/prawns and asparagus have started to change colour and are just cooked (about 5 minutes).
- Combine the lettuce leaves, avocado, onion slices and basil leaves in a salad bowl. Add the shrimp/prawns and avocado over the top. Drizzle with the dressing.
