Ingredients

The following ingredients have 4 Servings
  • 2 lb. skin-on salmon filets (4 ½-lb. filets)
  • ¼ cup homemade cajun seasoning
  • 1 tablespoon olive oil or avocado oil
  • 4 fresh lemon slices

Instruction

  • Preheat the oven to high broil and spray a baking sheet with non-stick cooking spray or line the pan with parchment paper.
  • Place the salmon filets onto a baking sheet and pat the salmon with a paper towe to remove any excess moisturel.
  • Sprinkle about 1 tablespoon of cajun seasoning over each salmon filet and pat the dry rub into the salmon. Drizzle oil over the salmon filets.
  • Place the salmon into the oven and bake for 8 minutes or until the dry rub turns a char color. Do not walk away from your salmon. 8 minutes is perfect in our oven, but make sure to check it starting at 5.
  • Remove the salmon from the oven and let it rest for 5 minutes. Serve the salmon with a lemon slice and squeeze the lemon slice over the salmon before serving.