Ingredients

The following ingredients have 4 Servings
  • 1 lb fresh mahi mahi
  • 2 1/2 tsp blackened fish seasoning ((See below recipe))
  • 1/4 cup melted butter
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp cayenne pepper
  • 1/4 tsp ground ginger
  • 1/4 tsp black pepper
  • 1/4 tsp oregano
  • 1/4 tsp fennel seeds
  • 1/8 tsp ground clove

Instruction

  • Rinse the fish and pat dry with paper towels.
  • In a small bowl mix together the spices and set aside.
  • Place a frying pan or cast iron skillet over high heat until it starts to smoke. Keep kitchen area well ventilated.
  • Toss the mahi mahi in melted butter and then coat with spice mixture on both sides. Press spice mixture to adhere.
  • Immediately sear on high heat 2-3 minutes per each side or until desired doneness is reached and center is cooked. Don't overcook as it will dry out. Serve immediately with slices of lemon and steamed rice.