Ingredients

The following ingredients have 4 Servings
  • 1 tbsp paprika
  • 1 tsp salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp cayenne pepper
  • ½ tsp black pepper
  • 1 tsp thyme
  • 1 tsp oregano
  • 1 lb salmon
  • ½ cup butter (room temperature)
  • 2 lemons (zested)
  • ½ bunch dill (finely chopped)
  • ½ bunch thyme leaves (finely chopped)
  • 1 garlic clove (crushed)

Instruction

  • Combine the first 8 blackened salmon ingredients together in a small bowl.
  • Spread the blackening seasonings on top of the salmon.
  • Place the salmon in the refrigerator for 15 minutes.
  • While the salmon is in the refrigerator, prepare the lemon dill compound butter by adding all of the ingredients to a medium bowl.
  • Combine well.
  • Preheat the grill to medium.
  • Place the salmon, skin side down on the grill for 6-8 minutes.
  • Remove the salmon from the grill, top with the compound butter.
  • Allow the butter to melt over the salmon like a sauce.