Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon sweet paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • Olive oil spray
  • 4 (6 oz each) wild salmon fillets
  • 2 tablespoons chopped red onion
  • 1 1/2 tablespoons fresh lemon juice
  • 1 teaspoon extra virgin olive oil
  • 1/4 + 1/8 teaspoon kosher salt
  • Freshly ground black pepper
  • 4 Persian (mini) cucumbers* (diced)
  • 6 ounces Hass avocado (1 large) (diced)

Instruction