Ingredients

The following ingredients have 4 Servings
  • 2 pouches (1 lb. 1.5 oz.) Betty Crocker oatmeal cookie mix
  • 1 cup cold butter
  • 1/2 cup sugar
  • 3 tablespoons + 1 teaspoon cornstarch
  • 2 containers (5.3 oz.) blackberry yogurt
  • 1 teaspoon vanilla
  • 4 cups fresh blackberries

Instruction

  • Heat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray.
  • Place cookie mix in a large bowl. With a pastry blender or fork, cut in butter until mixture is crumbly. Reserve 3 cups of the crumb mixture. Press the remaining crumb mixture into the bottom of the prepared pan. Bake 10 minutes.
  • In small bowl, stir together sugar and cornstarch. Gently stir in yogurt and vanilla. Spoon yogurt mixture evenly over crust. Sprinkle blackberries evenly over yogurt. Top evenly with reserved crumb mixture.
  • Bake for about 45 minutes or until light golden brown. Remove to a wire rack and cool for 30 minutes. Refrigerate for at least 2 hours or until thoroughly chilled before cutting into bars. Store leftover bars, covered in the refrigerator.