Ingredients
The following ingredients have 10 Servings
- 1/2 cup unprocessed wheat bran
- 1/2 cup oat flour
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 6 Tbsp unsalted butter (at room temperature)
- 1/2 cup dark brown sugar (packed)
- 2 extra-large eggs
- 1 tsp pure vanilla extract
- 1 6 oz container blackberries (halved or rough chopped)
- 1/2 cup chopped walnuts
Instruction
- Set oven to 350F
- Mix the bran with the buttermilk and set aside.
- Whisk the dry ingredients in a small bowl to combine and set aside.
- In a large mixing bowl, whisk together the butter and sugar until well mixed. Add in the eggs, one at a time, and the vanilla.
- Pour in the bran/buttermilk mixture and stir to combine.
- Add the berries and nuts to the wet mixture and stir.
- Mix the dry into the wet until just incorporated, don't over mix.
- Fill 10 muffin cups and bake at 350 for about 20-25 minutes until a toothpick comes out clean.
- Cool on a rack.
